If you are anything like me then you will understand what a challenge feels like. I like to challenge myself almost in every aspect of my life and believe me when it comes to eating or food, tying new stuff is hardly a challenge although it is thought to be. The real challenge is eating right when you have limited options. All my life, I have been inspired by the sheer determination of people who have opted for a vegan lifestyle. It is one of the most difficult decisions that you can make in a lifetime, especially if you plan on sticking to it.

There are many known celebrity figures too who claim to be vegans. I have been inspired but also felt a little perplexed whenever I sat down to think about what exactly they ate. There are so many no-no substances that you can say yes to a few things to eat. Checking every dish for exclusion of no dairy products at all is a very hard task after all. I have recently undertaken this challenge to be vegan for at least as long as I can be. The only relief that I have discovered so far is quinoa salad. It is hands down the winner among all the options that I have as a vegan.

We, the working professionals, are always on the lookout to save our time nowadays. The monetary value of time is what has become very significant in our lives. One of the most common activities that we spend time on in our routine lives is cooking. After all food is the necessity of our lives as humans. Many of us still like to cook in the comfort and sanctity of our homes even if we are struggling with busy working schedules. Like all other areas of our lives, we love to cook but we have to be aware of the time limits that have become an acceptable part of our life due to most of our time of the day that we are awake, around 10-12 hours spent in an office or our work place.

We cannot cook at leisure and we cannot cook everyday. We can cook a limited number of meals. One of the best options in such situation is what is commonly known as casserole food. Corn casserole is one such dish that tastes amazing when it is fresh. Also, it is healthy (as much as you want it to be) and can be stored for a few days at least. The best thing is that it takes less time to cook in comparison to the utility that it provides.